Crêpe Mavrodaphne suited our sated condition: poached fresh pears in Greek sweet-wine syrup, encased in a light crêpe topped with vanilla ice cream, …
See all stories on this topic
Crêpe Mavrodaphne suited our sated condition: poached fresh pears in Greek sweet-wine syrup, encased in a light crêpe topped with vanilla ice cream, …
See all stories on this topic